New Year’s Eve Dinner Menu
(1st Seating)
Tuesday, 31st of December | 6PM to 8PM only
$98++ per person
Brodetto di Gamberi
Mazara Red Prawns and Datterini Tomato Soup
or
Chitarra Cacio e Pepe al Tartufo
Homemade Spaghetti Chitarra with Black Truffle Cacio e Pepe
*
Merluzzo alla Ghiotta
Black Cod with Artichokes and Ghiotta Tomato Sauce
or
Manzo alla Griglia
Grilled Wagyu Sirloin with Wild Mugnuli and Truffle Jus
*
Meringata alle Fragole
Layered Italian Meringue Semifreddo with Strawberries and Chantilly
New Year’s Eve Dinner Menu
(2nd Seating)
Tuesday, 31st of December | 830PM onwards
$248++ per person with a glass of champagne
Insalata di Granchio al Caviale
Jumbo Lump Crab Salad with Imperial Oscietra Caviar and Avocado
*
Brodetto di Gamberi
Mazara Red Prawns and Datterini Tomato Soup
*
Chitarra Cacio e Pepe al Tartufo
Homemade Spaghetti Chitarra with Black Truffle Cacio e Pepe
*
Merluzzo alla Ghiotta
Black Cod with Artichokes and Ghiotta Tomato Sauce
or
Manzo alla Griglia
Grilled Wagyu Sirloin with Wild Mugnuli and Truffle Jus
*
Meringata alle Fragole
Layered Italian Meringue Semifreddo with Strawberries and Chantilly
Optional:
Add additional $100++ per person to be paid at the restaurant for free flow champagne for 2 hours
New Year’s Eve Dinner Vegetarian Menu
(1st Seating)
Tuesday, 31st of December | 6PM to 8PM only
$98++ per person
Burrata Di Andria
Burrata Cheese with Broad Beans and Artichoke Salad
or
Zuppa di Porcini
Porcini Mushrooms Cream with Free Range Egg Confit and Salmoriglio
*
Chitarra Cacio e Pepe al Tartufo
Homemade Spaghetti Chitarra with Black Truffle Cacio e Pepe
or
Parmigiana di Melanzane
Baked Eggplant Parmigiana with San Marzano Tomato and Buffalo Mozzarella
*
Meringata alle Fragole
Layered Italian Meringue Semifreddo with Strawberries and Chantilly
New Year’s Eve Dinner Vegetarian Menu
(2nd Seating)
Tuesday, 31st of December | 830PM onwards
$248++ per person per person with a glass of champagne
Burrata Di Andria
Burrata Cheese with Broad Beans and Artichoke Salad
*
Zuppa di Porcini
Porcini Mushrooms Cream with Free Range Egg Confit and Salmoriglio
*
Chitarra Cacio e Pepe al Tartufo
Homemade Spaghetti Chitarra with Black Truffle Cacio e Pepe
*
Parmigiana di Melanzane
Baked Eggplant Parmigiana with San Marzano Tomato and Buffalo Mozzarella
*
Meringata alle Fragole
Layered Italian Meringue Semifreddo with Strawberries and Chantilly
Optional:
Add additional $100++ per person to be paid at the restaurant for free flow champagne for 2 hours