our menus
antipasti
Imperial Oscietra Caviar 30g 88 / 125g 328
Whipped Burrata, Focaccia
Insalata di Granchio 36
Jumbo Lump Crab Salad with Caroselli Cucumbers and Pizzutelli Tomatoes
Capocollo di Martina Franca 32
Apulian Cured Ham with Olive Pettole
Battuta di Tonno 24
Blue Fin Tuna Tartare with Amalfi Lemon, Salmoriǵlio and Pantelleria Capers
Burrata di Andria con la Vignarola 26
Burrata Cheese with Broad Beans and Artichoke Salad
Cardoncelli Trifolati 36
Cardoncelli Mushrooms with Black Truffle, Pancetta and Pecorino Cheese
Parmigiana di Melanzane 24
Baked Eggplants with San Marzano Tomatoes and Buffalo Mozzarella
Brodetto di Gamberi 25
Mazara Red Prawn and Datterini Tomato Soup
Insalata alla Romana 18
Endive and Rucola Salad, Anchovy Dressing, Pecorino Cheese, Pine Nuts
pasta
Chitarra Cacio e Pepe al Tartufo 32
Homemade Spaghetti Chitarra with Black Truffle and Cacio & Pepe
Pappardelle con Funghi e Bottarga 28
Homemade Pappardelle with Cardoncelli Mushrooms and Tuna Bottarga
Tagliolini agli Scampi 45
Homemade Tagliolini with Scampi and Sardinian Bottarga
Spaghetti di Gragnano alla Colatura di Alici 35
Spaghetti with Sicilian Red Prawns and Cetara Colatura
Linguine di Gragnano Al Granchio 38
Linguine with Crab, San Marzano Tomatoes and Violetta Eggplants
Fettuccine con la ‘Nduja 30
Homemade Fettuccine with Spicy ‘Nduja and Iberico Pork Belly
Ravioli alla Vaccinara 30
Homemade Ox Tail Ravioli with Lemon Zest and Pine Nuts
fish
Branzino al Guazzetto di Vongole 40
Sardinian Seabass with Clams and Vegetables Guazzetto
Ventresca alla Ghiotta 36
Grilled Swordfish Belly with Datterini Tomato Sauce and Sicilian Caponata
Orata al Limone 45
Roasted Seabream with Cime di Rapa and Amalfi Lemon Sauce
Polpo alla Griglia 38
Grilled Octopus with Controne White Beans and Peperone Crusco
meat
Scaloppine al Marsala 36
Mangalica Pork Loin Scaloppine, Cardoncelli Mushrooms and Marsala Wine Sauce
Picchiapò di Guancia 38
Wagyu Beef Cheek with Truffled Roman Gnocchi
Tagliata di Manzo 42
Grilled Wagyu Beef Skirt Steak with Wild Mugnuli and Truffle Jus
Abbacchio alla Griglia 38
Grilled Lamb T-bone Chops with Eggplant, Tropea Onions and Chili Salmoriglio
Oca in Agrodolce 38
Roasted Duck Supreme with Purple Artichokes and Sweet & Sour Vincotto Sauce
large plates
Spaghettoni alla Pescatora 128
Senatore Cappelli Spaghetti with Seafood Casserole
Fritto Misto 118
Deepfried Seafood with Amalfi Lemon and Trapani Sea Salt
Costata di Manzo 238
Bone in Aged Prime Beef Rib Eye with Wild Mugnuli and Truffle Jus
Pollo alla Diavola 88
Cast Iron Roasted Whole French Chicken with Wilted Curly Kale
desserts
Sospiri al Pistacchio 12
Angel Cake Puffs with Bronte Pistachio Chantilly
Babà Napoletano20
Rum Babà with Amalfi Lemon Curd and Raspberry Coulis
Tiramisù 22
Traditional Tiramisù
Torta Caprese 18
Moka Cake with Chocolate Mousse and Fig Vincotto Glaze
Meringata alla Fragola 18
Layered Italian Meringue Semifreddo with Fresh Strawberries
Gelati & Sorbetti 8
Selection of Artisanal Gelato and Sorbet
- Gluten Free - Vegetarian
Please let us know if you have any dietary requirements.
Prices are subject to the prevailing Goods & Services Tax and 10% service charge.