our menus
3 course set lunch
$38
$38
Insalata di Finocchi
Fennel and Rucola Salad with Carosello Cucumber and Cerignola Olives
or
Prosciutto e Fichi
Aged Parma Ham with Roasted Figs
(supplement +8)
(supplement +8)
or
Crema di Cipolloni
Leeks Cream Soup with Fried Roman Artichokes
or
Fusilloni alla Sorrentina
Fusilloni Pasta with San Marzano Tomatoes and Bufalo Mozzarella
or
Orata in Guazzetto
Grilled Italian Seabream with Crab Bisque and Violetta Eggplant
(supplement +12)
(supplement +12)
or
Pollo alla Cacciatora
Roasted Chicken Leg with Pepper and Leccino Olives
Zuppa Inglese
Raspberry Trifle
4 course menu
$78
(available for lunch and dinner)
$78
Burrata di Andria con la Vignarola
Burrata Cheese with Broad Beans and Artichoke Salad
Casarecce di Gragnano al Granchio
Casarecce with Crab, San Marzano Tomatoes and Violetta Eggplants
Ventresca alla Ghiotta
Grilled Swordfish Belly with Datterini Tomato Sauce and Sicilian Caponata
or
Pollo alla Piastra
Free Range Chicken with Smoked Eggplant and Marsala Sauce
or
(supplement +$12)
Tagliata di Manzo
Grilled Wagyu Beef Skirt Steak with Wild Mugnuli and Truffle Jus
(supplement +$12)
Torta Caprese
Moka Cake with Chocolate Mousse and Fig Vincotto Glaze
*Available for groups of 10 or more. Please book at least 5 days in advance.
4 course sharing menu
$88 (min. 4 pax)
(available for lunch and dinner)
$88 (min. 4 pax)
Capocollo di Martina Franca
Apulian Cured Ham with Olive Pettole
Burrata di Andria con la Vignarola
Burrata Cheese with Broad Beans and Artichoke Salad
Parmigiana di Melanzane
Baked Eggplants with San Marzano Tomatoes and Buffalo Mozzarella
Chitarra Cacio e Pepe al Tartufo
Homemade Spaghetti Chitarra with Black Truffle and Cacio & Pepe
Linguine di Gragnano al Granchio
Linguine with Crab, San Marzano Tomatoes and Violetta Eggplants
Fettuccine con la ‘Nduja
Homemade Fettuccine with Spicy Pork ‘Nduja and Caciocavallo Silano Cheese
Ventresca alla Ghiotta
Grilled Swordfish Belly with Datterini Tomato Sauce and Sicilian Caponata
Scaloppine al Marsala
Mangalica Pork Loin Scaloppine, Cardoncelli Mushrooms and Marsala Wine Sauce
Tagliata di Manzo
Grilled Wagyu Beef Skirt Steak with Wild Mugnuli and Truffle Jus
Sospiri al Pistacchio
Angel Cake Puffs with Bronte Pistachio Chantilly
Tiramisù
Traditional Tiramisù
Torta Caprese
Moka Cake with Chocolate Mousse and Fig Vincotto Glaze
*Available for groups of 10 or more. Please book at least 5 days in advance.
5 course menu
$98
(available for lunch and dinner)
$98
Battuta di Tonno
Blue Fin Tuna Tartare with Amalfi Lemon, Salmoriglio and Pantelleria Capers
Brodetto di Gamberi
Mazara Red Prawn and Datterini Tomato Soup
Orecchiette con la ‘Nduja
Orecchiette Pasta with Spicy Pork ‘Nduja and Caciocavallo Silano Cheese
Orata al Limone
Roasted Seabream with Cime di Rapa and Amalfi Lemon Sauce
or
Oca in Agrodolce
Roasted Duck Supreme with Purple Artichokes and Sweet & Sour Vincotto Sauce
or
(supplement +$12)
Tagliata di Manzo
Grilled Wagyu Beef Skirt Steak with Wild Mugnuli and Truffle Jus
(supplement +$12)
Torta Caprese
Moka Cake with Chocolate Mousse and Fig Vincotto Glaze
*Available for groups of 10 or more. Please book at least 5 days in advance.
6 course menu
$128
(available for lunch and dinner)
$128
Insalata di Granchio
Jumbo Lump Crab Salad with Caroselli Cucumbers and Pizzutelli Tomatoes
Brodetto di Gamberi
Mazara Red Prawn and Datterini Tomato Soup
Orecchiette con Funghi e Bottarga
Orecchiette Pasta with Cardoncelli Mushrooms and Tuna Bottarga
Ventresca alla Ghiotta
Grilled Swordfish Belly with Datterini Tomato Sauce and Sicilian Caponata
Tagliata di Manzo
Grilled Wagyu Beef Skirt Steak with Wild Mugnuli and Truffle Jus
Torta Caprese
Moka Cake with Chocolate Mousse and Fig Vincotto Glaze
*Available for groups of 10 or more. Please book at least 5 days in advance.
7 course menu
$178
(available for lunch and dinner)
$178
Battuta Di Tonno
Blue Fin Tuna Tartare with Amalfi Lemon, Oscietra Caviar and Pantelleria Capers
Brodetto di Aragosta
Lobster and Datterini Tomato Soup
Tagliolini agli Scampi
Homemade Tagliolini with Scampi and Sardinian Bottarga
Ravioli alla Vaccinara
Homemade Ox Tail Ravioli with Lemon Zest and Pine Nuts
Branzino al Guazzetto di Vongole
Sardinian Seabass with Clams and Vegetable Guazzetto
Tagliata di Manzo
Grilled Wagyu Beef Skirt Steak with Wild Mugnuli and Truffle Jus
Tiramisu
Traditional Tiramisu
*Available for groups of 10 or more. Please book at least 5 days in advance.