Easter Brunch Menu

Appetizers

Parma Ham with Italian Pears and Rucola Salad

Burrata Cheese with Broad Beans and Artichoke Salad

Roasted Zucchini Salad with Apulian Tomatoes and Tropea Shallots

Seafood Fritto Misto

Truffle Stracciatella and Mortadella Schiacciata

Pasta and Mains

Homemade Spaghetti Chitarra with Black Truffle and Cacio & Pepe

Fusilloni Pasta with San Marzano Tomatoes and Buffalo Mozzarella

Grilled Sardinian Seabass with Zucchini and Amalfi Lemon Sauce

Roasted Lamb Fillet with Cime di Rapa and Thyme Jus

Desserts

Amalfi Lemon Angel Cake Puffs

Traditional Tiramisù

Layered Italian Meringue Semifreddo with Fresh Strawberries