Mother’s Day Brunch Menu

Appetizers

Capocollo Ham with Olive Pettole Fritters

Burrata Cheese with Mammole Artichokes and Truffle Pesto

Roasted Zucchini Salad with Apulian Tomatoes and Tropea Shallots

Seafood Fritto Misto

Truffle Stracciatella and Mortadella Schiacciata

Pasta and Mains

Homemade Spaghetti Chitarra with Black Truffle and Cacio & Pepe

Handroll Trofie with Crab, San Marzano Tomatoes and Violetta Eggplants

Grilled Sardinian Seabass with Cime Di Rapa and Amalfi Lemon Sauce

Roasted Guinea Fowl with Cardoncelli Mushrooms and Rosemary Jus

Desserts

Amalfi Lemon Angel Cake Puffs

Traditional Tiramisù

Layered Italian Meringue Semifreddo with Fresh Strawberries