Montevetrano Wine Dinner Menu

Stuzzichini
Amuse Bouche
Core Bianco ‘23

Battuta di Tonno al Tartufo
Yellow Fin Tuna Belly Tartare with Artichokes and Black Truffle
Core Rosso ‘19

Raviolini di Faraona
Homemade Guinea Fowl Raviolini with Oregano Jus and Pecorino Fonduta
Montevetrano ‘21 “30th anniversary”

Tagliata di Manzo
Grilled Wagyu Sirloin with Mugnuli and Rosemary Sauce
Montevetrano ‘19

Morbida al Cioccolato
Manjari Chocolate Parfait with Olive Oil Cremeux and Toritto Almonds
Montevetrano ‘14