Valentine’s Day Menu
(4-Course)
Available from 13th to 15th February | Lunch and Dinner
$178++ per person
Burrata con Ricci di Mare e Caviale
Whipped Burrata with Bafun Uni and Baeri Caviar
*
Tagliolini agli Scampi
Homemade Tagliolini with Scampi and Crusco Pepper
*
Orata con Asparagi
Roasted Seabream with Green Asparagus and Smoked Ikura
or
Tagliata di Manzo
Grilled Wagyu Striploin with Wild Morels Mushroom and Truffle Jus
*
Meringata alla Fragola
Red Rose Meringue with Vanilla Semifreddo and Chitose Strawberries
Valentine’s Day Menu
(5-Course)
Available from 13th to 15th February | Lunch and Dinner
$228++ per person
Burrata con Ricci di Mare e Caviale
Whipped Burrata with Bafun Uni and Baeri Caviar
*
Capesante con la Zucca
Hokkaido Scallops with Delica Pumpkin and Marsala Wine Jus
*
Tagliolini agli Scampi
Homemade Tagliolini with Scampi and Crusco Pepper
*
Orata con Asparagi
Roasted Seabream with Green Asparagus and Smoked Ikura
or
Tagliata di Manzo
Grilled Wagyu Striploin with Wild Morels Mushroom and Truffle Jus
*
Meringata alla Fragola
Red Rose Meringue with Vanilla Semifreddo and Chitose Strawberries
Valentine’s Day Vegetarian Menu
(4-Course)
Available from 13th to 15th February | Lunch and Dinner
$178++ per person
Burrata con Pomodori
Heirloom Tomatoes with Whipped Burrata
*
Tortelli alla Zucca
Delica Pumpkin Tortelli with Seaweed Butter and 25yo Balsamico di Modena
*
Cuori di Carciofo
Artichoke Heart with Controne Beans, Black Garlic and Red Wine Jus
*
Meringata alla Fragola
Red Rose Meringue with Vanilla Semifreddo and Chitose Strawberries
Valentine’s Day Vegetarian Menu
(5-Course)
Available from 13th to 15th February | Lunch and Dinner
$228++ per person
Burrata con Pomodori
Heirloom Tomatoes with Whipped Burrata
*
Gnocchi con Funghi e Asparagi
Morels Gnocchi with Truffle Broth and Green Asparagus
*
Tortelli alla Zucca
Delica Pumpkin Tortelli with Seaweed Butter and 25yo Balsamico di Modena
*
Cuori di Carciofo
Artichoke Heart with Controne Beans, Black Garlic and Red Wine Jus
*
Meringata alla Fragola
Red Rose Meringue with Vanilla Semifreddo and Chitose Strawberries