our menus
sharing menu
$58 (min. 4 pax)
(available from 7 and 8 June)
$58 (min. 4 pax)
antipasti
Aged Parma Ham with Cantaloupe Melon and Rucola Salad
Purple Artichoke Salad with Pecorino Romano and Toasted Pine Nuts
Seared Blue Fin Tuna with Fennel and Orange
Crispy Calamari with Amalfi Lemon
Bruschetta with Pizzutello Tomatoes and Bottarga
pasta & mains
Orecchiette Pasta with Cime di Rapa and Datterini Tomatoes
Homemade Spaghetti Chitarra with Black Truffle and Cacio & Pepe
Sardinian Seabass with San Marzano Tomatoes and Apulian Olives
Grilled Beef Tenderloin with Red Wine Sauce and Truffle Whipped Potatoes
dessert
Amalfi Lemon Angel Cake Puffs
Moka Cake with Chocolate Mousse and Fig Vincotto Glaze
Fruit Salad with Mascarpone and Toritto Almonds
drinks package
58++ for free-flowing prosecco, wines, beer, and soft drinks
or
88++ for unlimited champagne, cocktails, wines, beer, and soft drinks
Packages are restricted to a 2-hour limit